Using our Puerh Leaf Satemwa from Malawi as the base, we have created a great introduction to puerh blend. The combination of chocolate flavor, cocoa nibs and calendula make a smooth milk chocolate blend that is both satisfying to the sweet tooth and warming in the cold winter months. Produced in the modern style (cooked vs aged), this leaf puerh produces a mild, earthy, and woody experience. Ingredients: Puerh Tea, Flavor, Cocoa Nibs, and Calendula Satemwa Estate Significance Established in 1923, Satemwa Estate in southern Malawi produces both coffee and tea including handmade orthodox tea. The plantation itself employs a large number of people in the region and has numerous programs to support the well being of its staff. Programs include a health clinic, a program for community policing, sporting activities, and even runs a primary school with about 900 students. Satemwa Estate is also committed to the environment and sustainable farming demonstrated through training programs for workers and community members as well as certification by both UTZ and the Rainforest Alliance.